Quick view Add to cart Mold Mini Dunes - Dinara Kasko Regular price 39.00€ -30% Price 27.30€ Silicone pastry mould for cake Mini Dunes Cake by Dinara Kasko -30%
Quick view Add to cart WHIP - Frank Haasnoot Regular price 79.95€ -10% Price 71.96€ 3 reviews WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,... -10%
Quick view Add to cart Chocolate All Day - Kirsten Tibballs Regular price 29.90€ -5% Price 28.41€ Chocolate All Day: Recipes for indulgence - morning, noon and night by Kirsten Tibballs. These recipes are the keys to the chocolate... -5%
Quick view Add to cart Chocolate - Kirsten Tibballs Regular price 29.90€ -5% Price 28.41€ Chocolate: Luscious recipes and expert know-how for biscuits, cakes, sweet treats and desserts by Kirsten Tibballs -5%
Quick view Add to cart Imprégnation - Anne-Sophie Pic Regular price 99.90€ -5% Price 94.91€ "Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic -5%
Quick view Add to cart Faites Votre Pâtisserie Comme Lenôtre Regular price 34.90€ -5% Price 33.16€ More than 200 Classic Recipes -5%
Quick view Add to cart Sweet Matter - Angel R. Betancourt Regular price 59.90€ -5% Price 56.91€ 2 reviews Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies... -5%
Quick view Add to cart Packaged for Life: Chocolate Regular price 43.90€ -5% Price 41.71€ Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world... -5%
Quick view Add to cart Mold Flan - Ju Chamalo Regular price 19.90€ -10% Price 17.91€ This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring... -10%
Quick view Add to cart Le Cordon Bleu - Confectionery School Regular price 39.95€ -5% Price 37.95€ 2 reviews Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes -5%
Quick view Add to cart Vegan Pastry - Pierre Hermé Regular price 43.90€ -5% Price 41.71€ 3 reviews What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination... -5%
Quick view Add to cart Mold PX3217 - Antonio Bachour Regular price 22.00€ -30% Price 15.40€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. -30%
Quick view Add to cart Mold PX3218 - Antonio Bachour Regular price 22.00€ -30% Price 15.40€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. -30%
Quick view Add to cart Mold PX3219 - Antonio Bachour Regular price 22.00€ -30% Price 15.40€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. -30%
Quick view Add to cart Mold PX3220 - Antonio Bachour Regular price 22.00€ -30% Price 15.40€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia. -30%
Quick view Add to cart ALMA. Fresa y Pimienta - Eva Espallargas Regular price 32.00€ -5% Price 30.40€ Fusion of flavors that produces an explosion of sensations so spectacular and so simple. -5%
Quick view Add to cart Confitures - Lise Bienaimé, Sabrina Delattre Regular price 34.90€ -5% Price 33.16€ 1 review Confitures by Lise Bienaimé and Sabrina Delattre is a cookbook that explores the art of making homemade jams, jellies and preserves. The book... -5%
Quick view Add to cart La pâtisserie parisienne: 70 recettes au coeur de l'histoire - Arnaud Delmontel Regular price 35.00€ -5% Price 33.25€ Arnaud Delmontel guides us through the city and its history, discovering 70 legendary pastries, and revealing their recipes and origins:... -5%
Quick view Add to cart Bocuse Cookery Institute Regular price 90.25€ -5% Price 85.74€ Bocuse Cookery Institute: The definitive step-by-step guide to culinary excellence -5%
Quick view Add to cart elBulli 2005-2011 - Ferran Adrià Regular price 498.75€ -5% Price 473.81€ elBulli 2005-2011 is the last instalment of a unique project, the elBulli General Catalogue. At nearly 2.700 pages and more than 750 recipes,... -5%
Quick view Add to cart Modernist Cuisine Regular price 521.10€ -5% Price 495.05€ Modernist cuisine: The art and science of cooking Delivery deadline: 6 weeks -5%
Quick view Add to cart Modernist Cuisine at Home Regular price 137.75€ -5% Price 130.86€ Modernist Cuisine at Home opens up a new world of culinary possibilities for passionate and curious home cooks. Delivery deadline: 6 weeks -5%
Quick view Add to cart La Enciclopedia de los Sabores. Vol. 2 - Niki Segnit Regular price 24.90€ -5% Price 23.66€ La Enciclopedia de los Sabores. Vol. 2 by Niki Segnit is a continuation of her acclaimed work on flavor pairings, focusing primarily on... -5%
Quick view Add to cart The Professional Chef - The Culinary Institute of America Regular price 90.75€ -5% Price 86.21€ 1 review This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design... -5%
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