Quick view Add to cart Mold PX3217 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3218 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3219 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX3220 - Antonio Bachour Price 22.00€ Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.
Quick view Add to cart Mold PX43107 - Karim Bourgi Price 35.00€ Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43108 - Maxence Barbot Price 35.00€ Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX43114 - Vincenzo Tiri Price 35.00€ Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...
Quick view Add to cart Mold PX4321 - Bachour Buffets Price 32.00€ This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Caramel-Coffee
Quick view Add to cart Mold PX4323S - Bachour Buffets Price 38.00€ Antonio Bachour's mold. Recipes available in his book Bachour Buffets
Quick view Add to cart Mold PX4334S - Bachour Buffets Price 38.00€ Antonio Bachour's mold to prepare the Crème brûlée (Fruits and vegetables). Recipes available in his book Bachour Buffets
Quick view Add to cart Mold Quenelle CW1673 - Frank Haasnoot Price 29.00€ Chocolate mould designed by Frank Haasnoot
Quick view Add to cart Mold Saint Honore Cake - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Saint Honore by Dinara Kasko
Quick view Add to cart Mold Small Planet KE052 - Bachour Buffets Price 26.00€ Antonio Bachour's mold to prepare the Cappuccino and Vanilla apricot (entremets & petits gâteaux). Recipes available in his book...
Quick view Add to cart Mold Spheres - Dinara Kasko Price 39.00€ Silicone pastry mould for cake Spheres cake by Dinara Kasko
Quick view Add to cart Molecular Gastronomy: Scientific Cuisine Demystified by Jose Sanchez Price 69.90€ Shipping from December 9 Aims to clarify and explain the fascinating world of molecular gastronomy.
Quick view Add to cart Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige 1 review Price 21.90€ Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightfu l fusion of Japanese and French...
Quick view Add to cart My Jewish Bakery - Vanessa Zibi & Guillaume Czerw 1 review Price 39.00€ Un répertoire authentique des 60 meilleures recettes de boulangerie et pâtisserie juives. Babka, hallah, bagel et autres merveilles de la...
Quick view Add to cart N2O - Danilo Angè 3 reviews Price 66.00€ A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
Quick view Add to cart Notebook - Spyros Pediaditakis 7 reviews Price 69.90€ To share knowledge and techniques with all pastry chefs who want to see our art evolving.
Quick view Add to cart Packaged for Life: Chocolate Price 43.90€ Packaged for Life: Chocolate features a delectable collection of creative packaging design work for one of the most popular snacks in the world...
Quick view Add to cart Pan - Xavier Barriga Price 19.90€ Updated version of Bread, with five new and original bread recipes based on new cereals such as spelt, buckwheat or quinoa.
Quick view Add to cart Pan.Delirio - Honestamente Artesanal. Javier Cocheteux Price 34.95€ The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.
Quick view Add to cart Paris-Kyoto: La pâtisserie franco-japonaise - Pâtisserie TOMO 1 review Price 29.00€ FRANCO-JAPANESE PÂTISSERIE 🇫🇷🇯🇵 A total of 50 recipes : Mochi, daifuku, dorayaki, paris-kyoto, matcha cake... Pâtisserie TOMO
Quick view Add to cart Pastelería - Ferrandi Price 55.00€ FERRANDI: All the techniques and recipes from a French School of Excellence
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