Quick view Add to cart Pâtisserie - Carl Marletti Price 29.90€ 100 must-have recipes by Carl Marletti to bake like a chef!
Quick view Add to cart Pâtisserie - Cyril Lignac Price 29.00€ 55 recettes sous le signe de la simplicité et de la proximité : classiques revisités, petites douceurs, gâteaux de saison…
Quick view Add to cart Pâtisserie collector n°3 - Christophe Felder Price 49.00€ La référence incontournable: 9 ans de succès national et international.
Quick view Add to cart Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa Price 35.00€ Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence!
Quick view Add to cart Plein Coeur - Maxime Frédéric Price 35.00€ Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
Quick view Add to cart Recette - Ksenia Penkina 1 review Price 64.90€ Bestseller recipe book by Ksenia Penkina: A total of 25 desserts covering over 110 recipes.
Quick view Add to cart Revolution in Pastry - Leonardo Di Carlo 3 reviews Price 140.00€ Leonardo Di Carlo has traced an innovative scientific and creative approach , questioning and rationalizing the operating method and thinking...
Quick view Add to cart Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel Price 65.00€ Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...
Quick view Add to cart Scook: The Complete Cookery Guide - Anne Sophie Pic Price 50.00€ A sumptuous collection of over 100 recipes allowing us to discover the wonders of extraordinary French cooking in the comfort of our own homes.
Quick view Add to cart SMOKED. Technique and Recipes 2 reviews Price 39.00€ Practical advice for transforming the most ethereal of substances in an aromatic agent capable of offering the palate complex and stratified...
Quick view Add to cart Sourdough Baking a Treatise 14 reviews Price 69.90€ Sourdough Baking a Treatise book by Thomas Teffri-Chambelland. Is the baker's new essential too to understand bread-making phenomena
Quick view Add to cart Sourdough Panettone and Viennoiserie 13 reviews Price 69.90€ Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Quick view Add to cart SUCRE, L'ART ET LA MATIÈRE - Stéphane Glacier Price 59.00€ This book on working with sugar is a must-have for those who want to discover, learn and master this art.
Quick view Add to cart Sustain - Jo Barrett Price 39.00€ Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to...
Quick view Add to cart Sweet dreams. Professional pastry with an Italian accent - Riccardo Magni Price 52.90€
Quick view Add to cart Sweet France Price 39.00€ The 100 best recipes from the greatest French Pastry Chefs
Quick view Add to cart Sweet Matter - Angel R. Betancourt 2 reviews Price 59.90€ Sweet Matter: No Rules Plated Desserts. Betancourt's very first Pastry Cookbook. From eclectic foams to innovative éclairs, each recipe defies...
Quick view Add to cart TARTE - Garuharu 6 reviews Price 89.90€ Chef Eunyoung Yun reveals her keys in this second tarte manual.
Quick view Add to cart Textures - Ksenia Penkina Price 64.90€ Mix and match hundreds of your own recipes. Ksenia's signature vision to achieve outstanding dessert textures: sponges, mousses, creams,...
Quick view Add to cart The Art and Science of Foodpairing Price 45.00€ 10,000 Flavour matches that will transform the way you eat
Quick view Add to cart The Chocolate Spoon - Silver Spoon Kitchen Price 37.95€ A masterclass in baking and working with 100 chocolate recipes by the prestigious Silver Spoon family. Includes valuable tips for tackling more...
Quick view Add to cart The Chocolatier's Shop - Callebaut 1 review Price 49.90€ After the success of The Chocolatier's Kitchen , this second Callebaut book, The Chocolatier's Shop, serves as a guide for aspiring...
Quick view Add to cart The Elements of Dessert - Francisco Migoya Price 59.00€ The essential guide to truly stunning desserts from pastry chef Francisco Migoya
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