Otros (8)

Book The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts by Lucy Allary

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

39.90€ -5% 37.91€

Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...

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Book Monroebakes. Pastelería japonesa y francesa by Noelia Tomoshige

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Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

21.90€ -5% 20.81€

1 review

Monroebakes: Pastelería japonesa y francesa by Noelia Tomoshige is a cookbook that explores the delightfu l fusion of Japanese and French...

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GenialMente Freddo - Leonardo Di Carlo

160.00€ -5% 152.00€

Leonardo Di Carlo again breaks the mould and bursts in with a new manual of almost 1,000 pages, and over 1,000 recipes , to plumb the infinite...

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Book Scienza e Tecnologia del Gelato Artigianale by Luca Caviezel

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Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

65.00€ -5% 61.75€

Luca Caviezel reworks, deepens, and updates his seminal work, reintroducing to the world of Artisan Gelato the new edition of "Scienza e...

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Pavoflex PX3216 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

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Mold PX3216 - Antonio Bachour

22.00€ -30% 15.40€

Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.

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Pavoflex PX3215 Silicone Mold 300×175 mm. Designed by Antonio Bachour.

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Mold PX3215 - Antonio Bachour

22.00€ -30% 15.40€

Pavoflex Silicone Mold 300×175 mm. Designed by Antonio Bachour. Produced by Pavoni Italia.

-30%

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Mold PX43108 - Maxence Barbot

35.00€ -30% 24.50€

Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...

-30%

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Mold Mini PX43109 - Maxence Barbot

35.00€ -30% 24.50€

Volupté | Maxence Barbot x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...

-30%

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Mold PX43107 - Karim Bourgi

35.00€ -30% 24.50€

Dado | PX43107 - Karim Bourgi x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...

-30%

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Mold PX43114 - Vincenzo Tiri

35.00€ -30% 24.50€

Pandoro | Vincenzo Tiri x Pavoni Italia Premium silicone pastry mold crafted in Italy, perfect for creating elegant desserts with...

-30%

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Mold CV2 Cilindro

19.00€ -30% 13.30€

Geometric croissants Stainless steel mould (mm Ø 65×60 h)

-30%

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Mold - Stencil Palloncino

9.00€ -15% 7.65€

Stencil Palloncino is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...

-15%

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Le Riz au lait, c'est mon dessert préféré!

24.95€ -5% 23.70€

Rice pudding reinvented by 50 great names from the culinary world: creative, accessible, and delightfully creamy recipes.

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Mold - Stencil Sakura

9.00€ -15% 7.65€

1 review

Stencil Sakura is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...

-15%

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Mold - Stencil Foglia

9.00€ -15% 7.65€

1 review

Stencil Foglia is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...

-15%

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Mold - Stencil Cuore

9.00€ -15% 7.65€

Stencil Cuore is the mould developed in collaboration with Chef Pâtissier Titouan Claudet for quick and perfect decorations for plated...

-15%

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Flowers on a Plate: Delicious Floral Recipes

35.00€ -5% 33.25€

Flowers on the Plate: Delicious Floral Recipes is a captivating collection of recipes featuring edible flowers. With influences ranging...

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Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata

24.95€ -5% 23.70€

Massimo Pignata encourages us to enjoy ice creams and sorbets and teaches us how to prepare them with seasonal fruits and vegetables following...

-5%

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Glaces et Sorbets - Eva Harlé

14.90€ -5% 14.16€

Des grands classiques aux recettes plus audacieuses, découvrez tous les secrets pour réussir vos glaces et sorbets maison.

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Book Pan.Delirio - Honestamente Artesanal by Javier Cocheteux

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Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

34.95€ -5% 33.20€

The sweet recipes from the trendiest bakery that has broken all the molds in bread and pastry making.

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Book ADN Volume 1 by Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

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ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

69.00€ -10% 62.10€

The 135 recipes they share in this book bear witness, at the heart of their culinary practice, to a consummate art of relief and contrast, of...

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Le Grand Livre de la Mer de Sonia Bichet, Emmanuel Pilon, Nolwenn Corre, Julien Lemarie

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Le Grand Livre de la Mer - Sonia Bichet

49.00€ -5% 46.55€

Through 80 recipes and detailed step-by-step techniques , they provide an exceptional exploration of the diverse possibilities offered by...

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Livre Petits et Grands Gâteaux du Monde Entier de Michel Tanguy, Coralie Ferreira, Émilie Guelpa

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Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa

35.00€ -5% 33.25€

Baklava, cookies, Black Forest cake, sfouf, pâte à choux, mochi ... what do all these recipes have in common? Pure indulgence!

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Livre Les Savoureuses viennoiseries des pâtissiers: 60 recettes feuilletées et briochées de Christophe Felder

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Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

35.00€ -5% 33.25€

1 review

Christophe Felder and Camille Lesecq , offer us 70 recipes featuring flaky, brioche, braided, rolled, chocolate-filled, fruit-filled,...

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List of products by brand Otros

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary

Monroebakes. Pastelería japonesa y francesa - Noelia Tomoshige

GenialMente Freddo - Leonardo Di Carlo

Scienza e Tecnologia del Gelato Artigianale - Luca Caviezel

Mold PX3216 - Antonio Bachour

Mold PX3215 - Antonio Bachour

Mold PX43108 - Maxence Barbot

Mold Mini PX43109 - Maxence Barbot

Mold PX43107 - Karim Bourgi

Mold PX43114 - Vincenzo Tiri

Mold CV2 Cilindro

Mold - Stencil Palloncino

Le Riz au lait, c'est mon dessert préféré!

Mold - Stencil Sakura

Mold - Stencil Foglia

Mold - Stencil Cuore

Flowers on a Plate: Delicious Floral Recipes

Helados: Los secretos del maestro heladero de Delacrem - Massimo Pignata

Glaces et Sorbets - Eva Harlé

Pan.Delirio - Honestamente Artesanal. Javier Cocheteux

ADN Volume 1: Alain Ducasse, Jean-philippe Blondet, Amaury Bouhours

Le Grand Livre de la Mer - Sonia Bichet

Petits et Grands Gâteaux du Monde Entier - Michel Tanguy, Coralie Ferreira, Émilie Guelpa

Les Savoureuses Viennoiseries des Pâtissiers - Christophe Felder

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