Quick view Add to cart The Gelato You Are Looking For - Martino Liuzzi 1 review Price 50.00€ The journey of a functional food between study and innovation The Gelato You Are Looking For codifies all his knowledge on the ingredients...
Quick view Add to cart The Perfect Scoop - David Lebovitz Price 29.90€ 200 recipes for ice creams, sorbets, gelatos, granitas and sweet accompaniments by David Lebovitz.
Quick view Add to cart The Professional Chef - The Culinary Institute of America 1 review Price 90.75€ This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design...
Quick view Add to cart The Science of Chocolate 1 review Price 39.00€ The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Quick view Add to cart The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Lucy Allary 1 review Price 39.90€ Lucy Allary developed the concept of creamy, plant-based ice cream and, due to its success, opened a vegan ice cream parlor in 2020. As much...
Quick view Add to cart The Vegan Pastry Bible - Toni Rodríguez 14 reviews Price 69.90€ Modern vegan pastry and viennoiserie by Toni Rodríguez. Pastry with 100% vegetable ingredients
Quick view Add to cart Theory Guide - Ksenia Penkina Price 49.90€ Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).
Quick view Add to cart This is not a recipe book - Tal Spiegel Price 79.00€ Takes you through creativity and culinary exploration, into a finalized creation. Spiegel will give you a glimpse into how his brain works,...
Quick view Add to cart Tradition in evolution - Leonardo Di Carlo 2 reviews Price 130.00€ The art and science in pastry by Leonardo Di Carlo
Quick view Add to cart Vegan Pastry - Pierre Hermé 1 review Price 43.90€ What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...
Quick view Add to cart Viennoiserie, Leçons en pas à pas - Cyrille Van Der Stuyft 4 reviews Price 59.00€ Découvrez tout le savoir-faire de Cyrille Van Der Stuyft, Chef boulanger et Meilleur Ouvrier de France, dans ce livre de référence sur la...
Quick view Add to cart WHIP - Frank Haasnoot 3 reviews Price 79.95€ WHIP puts the creative process on full display with a dynamic and seductive collection of 50 focussed printed on 436 pages about pastries,...
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