List of products by brand Otros

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Gelato, Sorbetto, Granita, and Cold Desserts by Yoo Siyeon
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Gelato - Yoo Siyeon

Regular price 89.90€ -10% Price 80.91€
1 review
This book explains all the processes of  making gelato, sorbetto, granita, and cold desserts  and includes all the  theories  and  how to...
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Archi Fondant Coulant, fondant, dégoulinant 50 recettes qui ont du coeur de Aurélien Cohen
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Archi Fondant - Aurélien Cohen

Regular price 35.00€ -5% Price 33.25€
Archi Fondant: Coulant, Fondant, Dégoulinant. 50 recettes qui ont du coeur de Aurélien Cohen An authentic artisan of taste and texture, the...
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Plein Coeur Book by Maxime Frédéric, Nicolas Ceroni, Philippe Toinard
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Plein Coeur - Maxime Frédéric

Regular price 35.00€ -5% Price 33.25€
Eggs, flours, chocolate, coffee, milk, honey, hazelnuts, rhubarb, orchard fruits, and herbs are celebrated in all their diversity with nearly 60...
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BRUT Livre de Kevin Lacote
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BRUT - Kevin Lacote

Regular price 39.90€ -5% Price 37.91€
Sans artifice ni colorant , Kevin Lacote "cuisine" ses pâtisseries avec des  produits de saison , des  épices et des herbes aromatiques  pour...
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Book Bleu Chocolat by Stéphane Leroux
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Bleu Chocolat - Stéphane Leroux

Regular price 175.00€ -5% Price 166.25€
11 reviews
Chocolate elevated to a new category of technical innovation and artistic sensitivity
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Book Signature Éclairs by Joakim Prat
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Signature Éclairs - Joakim Prat

Regular price 69.90€ -10% Price 62.91€
1 review
Joakim generously shares his pastry vision and passion for éclairs , his innovative techniques and recipes . A celebration of the Éclair,...
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Ice cream book N2O by Danilo Angè
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N2O - Danilo Angè

Regular price 66.00€ -5% Price 62.70€
3 reviews
A volume of more than 200 pages entirely dedicated to the use of the siphon with techniques , suggestions and 66 signature recipes that will...
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Helados - Guido Tassi

Regular price 89.90€ -5% Price 85.41€
Ice cream in Argentina is a tribute to the ice cream tradition that beats in every corner of the country. Through a personal and passionate...
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The Big Book of Bread by James Morton
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The Big Book of Bread - James Morton

Regular price 43.90€ -5% Price 41.71€
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe. With basic...
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Book JAN Laboratory of Love by Jan Hartwig
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JAN Laboratory of Love - Jan Hartwig

Regular price 75.82€ -5% Price 72.03€
1 review
Discover the award-winning cuisine of Jan Hartwig , one of Germany’s top chefs. This exclusive cookbook brings his three-star creations to your...
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Book Repostería Japonesa by Ai Ventura
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Repostería Japonesa - Ai Ventura

Regular price 20.95€ -5% Price 19.90€
From classics like dorayaki with its sweet red bean paste, daifuku , melonpan , and sakura mochi to more Western-style creations featuring...
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Le Petit Livre de Pâtisserie by Ladurée
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Le Petit Livre de Pâtisserie - Ladurée

Regular price 25.00€ -5% Price 23.75€
This book brings together  the 30 most iconic recipes from Maison Ladurée
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Book Madrid Gastro, The New Wave
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Madrid Gastro, The New Wave

Regular price 34.95€ -5% Price 33.20€
We narrate the history of Madrid’s food scene so far this century through its leading lights.
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Book Bau.Steine by Christian Bau
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Bau.Steine - Christian Bau

Regular price 69.90€ -5% Price 66.41€
Culinary masterful menus and courses. 7 menus and 56 magnificent courses  create a vibrant picture of Bau's cuisine, which is unmistakably and...
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