Quick view Add to cart Larousse Gastronomique en Español 1 review Price 59.90€ The essential book for fans of culture and gastronomic tradition.
Quick view Add to cart Larousse Patisserie and Baking 2 reviews Price 65.00€ The ultimate expert guide, with more than 200 recipes and step-by-step techniques.
Quick view Add to cart Le Cordon Bleu - Pastry School 1 review Price 39.90€ Le Cordon Bleu chefs present more than 100 pastry recipes illustrated step-by-step and divided into seven chapters.
Quick view Add to cart Panettones and Brioches - Daniel Jordà Price 22.95€ Daniel Jordà teaches you how to make panettone at home , covering everything: sourdough, kneading and final baking. The book also includes a...