Quick view Add to cart arte heladero 194 - II/2020 Regular price 15.90€ -15% Price 13.52€ 1 review -15%
Quick view Add to cart Reasoned Gourmandise - Frédéric Bau Price 59.00€ 3 reviews RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
Quick view Add to cart So Good no 26 Price 29.00€ 21 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...
Quick view Add to cart Sugarworks - Paco Torreblanca Regular price 45.00€ -50% Price 22.50€ 7 reviews Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,... -50%
Quick view Add to cart Paco Torreblanca Regular price 40.00€ -50% Price 20.00€ 18 reviews Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of... -50%
Quick view Add to cart So Good no 24 Price 27.00€ 19 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...
Quick view Add to cart So Good no 23 Price 27.00€ 24 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #23 Manual finishes become the new catalyst of modern pastry Discover what we do @sogoodmag
Quick view Add to cart So Good no 25 Price 29.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...
SOLD OUT Quick view Add to cart So Good no 22 Price 26.00€ 27 reviews Pastry is reinvented on a daily basis by the hands of French and European grand masters, but also by its skilled renovators from America and Asia...
Quick view Add to cart So Good no 21 Price 26.00€ 28 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #21 Couvreur, Haasnoot, Comaschi, and Morató together brimming with avant-garde pastry techniques and...