Quick view Add to cart DPASR 495 - 2023 Price 29.90€ 1 review All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart Ideas and recipes between cuisine and pastry Regular price 25.00€ -30% Price 17.50€ 6 reviews A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,... -30%
Quick view Add to cart Saber y Sabor 192 - I/2023 Price 15.90€ Best Haute Cuisine Magazine 110 pages full of recipes, reflections and ideas by chefs with 11 Michelin stars and 24 dishes with a complete...
Quick view Add to cart Mejor Pasta de Té - 2018 Price 14.00€ 5 reviews The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Quick view Add to cart Dulcypas 497 - II/2023 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -10% Price 22.50€ 9 reviews Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. -10%
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ 6 reviews LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart Arte Heladero 212 - II/2023 Price 15.90€ Best ice cream magazine Discover what we do @arteheladero
Quick view Add to cart Saber y Sabor 193 - II/2023 Price 15.90€ Best haute cuisine magazine In total, 130 pages for an intense journey that includes more than 30 dishes with recipes....
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ 14 reviews Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -5%
Quick view Add to cart The Alphabet Pack - English Version Regular price 74.00€ -5% Price 70.30€ 6 reviews -5% Pack
Quick view Add to cart Chocolat - Maja Vase Regular price 49.90€ -5% Price 47.41€ 10 reviews CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60... -5%
Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -10% Price 26.10€ 12 reviews Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige. -10%
Quick view Add to cart Arte Heladero 213 - III/2023 Price 15.90€ Free shipping At Arte Heladero 213, anything is possible thanks to technique Discover what we do @arteheladero
Quick view Add to cart Paco Torreblanca - ebook Price 15.90€ Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
Quick view Add to cart Remember 28ºC - Jose Romero Price 59.90€ 7 reviews Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...
Quick view Add to cart so cool.. No 1 Price 30.00€ 8 reviews First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler
Quick view Add to cart DPASR 503 - 2024 Price 29.90€ All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart Pack - Mes Flans Pâtissiers Regular price 59.80€ -5% Price 56.81€ 5 reviews 100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the... -5% Pack
Quick view Add to cart SIETE - Seven Masters Of Modern Spanish Pâtisserie Price 105.00€ Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their creativity. Paco Torreblanca, Oriol Balaguer, Jordi... Online only
Quick view Add to cart Imperfect Books - So Good no 25 Regular price 29.00€ -50% Price 14.50€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart Essence - Jesús Escalera Price 69.90€ 11 reviews Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...
Quick view Add to cart Dulcypas 506 - III/2024 Price 19.90€ The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
Quick view Add to cart So Good Recipes 2 - Digital Price 29.00€ 3 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of...
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