Quick view Add to cart DPASR 503 - Digital Price 29.90€ All the recipes published in Dulcypas 2023 are now available in a comfortable manual designed to enhance your creativity, perfect your...
Quick view Add to cart so good no 32 Price 30.00€ 8 reviews Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag
Quick view Add to cart Dulcypas 507 - IV/2024 Price 19.90€ Brunch time and the sweet moment of restaurant pastries
Quick view Add to cart Saber y Sabor 197 - II/2024 Price 29.90€ Free Shipping in Spain The 250 pages of this volume contain 52 dishes with complete recipes and reflections and ideas by professionals...
Quick view Add to cart Dulcypas 508 - V/2024 Price 19.90€ The enthusiasm of newcomers and the finest seasonal products for autumn/winter.
Quick view Add to cart Mejor Pasta de Té - 2024 Price 29.00€ Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ 10 reviews XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart Evolution - Jordi Puigvert Price 49.90€ 11 reviews 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart so good no 33 Price 30.00€ 12 reviews so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Quick view Add to cart Premium Pack - so good, cool Regular price 60.00€ -15% Price 51.00€ 9 reviews Premium Pack | Limited Availability Discover the best of modern pâtisserie and artisan ice cream with this exclusive pack, featuring so... -15% Pack
Quick view Add to cart Arte Heladero 219 - I/2025 Price 15.90€ The aromatic ingredients , and specifically the spices , take center stage in our most recent issue, Arte Heladero 219.
Quick view Add to cart DPASR 511 - 2025 Price 29.90€ This manual brings together all the recipes published between issues 502 and 509 of the magazine . Over 700 formulas grouped into 13 major...
Quick view Add to cart Saber y Sabor 198 - I/2025 Price 29.90€ Free Shipping in Spain Saber y Sabor 198 : 13 articles and 63 recipes celebrating female talent , Bangkok's culinary avant-garde, and...
Quick view Add to cart Dulcypas 513 - III/2025 Price 19.90€ Dulcypas 513 features the recipes of the three winners of the Dulcypas Best Artisan Bonbon of Spain 2025 competition : Martín de Luca, Manuel...
Quick view Add to cart Dulcypas 512 - Book Price 14.90€ Dulcypas publishes its Book once a year, an annual that highlights the latest trends in the pastry, ice cream, and bakery industries. Over 50...
Quick view Add to cart Pack Premium - Dulcypas Regular price 34.80€ -10% Price 31.32€ This premium pack includes Dulcypas issues 512 and 513 , offering professionals in pastry, ice cream, and bakery a comprehensive guide to the... -10%
Quick view Add to cart So Good Recipes 3 - Digital Price 29.00€ so good.. recipes 3 is a comprehensive collection of over 1,800 recipes from so good... magazine (issues 17-24). It covers all aspects of...
Quick view Add to cart Imperfect Books - so good no 33 Regular price 30.00€ -50% Price 15.00€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50% New
Quick view Add to cart Arte Heladero 220 - II/2025 Price 29.90€ Arte Heladero celebrates its 40th anniversary with a fresh new look and a special issue dedicated to storytelling in gelato : 234 pages... New
Quick view Add to cart So Good Recipes 4 Price 35.00€ Orders will start shipping from April 28 Discover so good.. Recipes #4 – 384 pages with 1,700+ curated recipes from 158 top pastry chefs... New
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