Quick view Add to cart arte heladero 207 - III/2022 2 reviews Price 15.90€ Arte Heladero 207 . The ice cream magazine. Only in Spanish
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Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -10% 12 reviews Price 26.10€ -10% Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige.
Quick view Add to cart Bachour Buffets - Antonio Bachour Regular price 64.90€ -24% 40 reviews Price 49.32€ -24% 74 new and unpublished creations, organized into five themed buffets: Croissant & Brioche, Entremets & Petits Gâteaux, Fruits &...
Quick view Add to cart Bachour Gastro - Antonio Bachour Regular price 49.90€ -24% 67 reviews Price 37.92€ -24% 2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...
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Quick view Add to cart Chocolat - Maja Vase Regular price 49.90€ -24% 8 reviews Price 37.92€ -24% CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60...
Quick view Add to cart DPAS - Digital Subscription 5 reviews Price 49.00€ You will learn about the most current trends , interviews of the sector, you will discover the best chefs , thousands of recipes and you...
Quick view Add to cart DPAS - Premium Subscription Regular price 145.00€ -5% Price 137.75€ -5% The Dulcypas Premium Subscription offers a comprehensive package for pastry professionals, enthusiasts, and students. Whether you're looking to...
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Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% 3 reviews Price 17.94€ -40% The 2018 manual to diversify and evolve your formulation without limits
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