Quick view Add to cart Dulcypas 497 - II/2023 Price 19.90€ 🚀 Free shipping of Dulcypas in Spain 👉🏽 Dulcypas Subscription
Quick view Add to cart Dulcypas 506 - III/2024 Price 19.90€ The Basque-style cheesecake , large-format doughs , the award-winning xuixo from the latest edition, new ingredients such as enzymes,...
Quick view Add to cart Dulcypas 507 - IV/2024 Price 19.90€ Brunch time and the sweet moment of restaurant pastries
Quick view Add to cart Dulcypas 508 - V/2024 Price 19.90€ The enthusiasm of newcomers and the finest seasonal products for autumn/winter.
Quick view Add to cart EN Reasoned Gourmandise - Frédéric Bau Price 59.00€ 3 reviews RESPONSIBLE AND HEALTHY PATISSERIE Reasoned Gourmandise is about opting for better. “Nothing is forbidden, no ingredient is off-limits, but...
Quick view Add to cart Essence - Jesús Escalera Price 69.90€ 9 reviews Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...
Quick view Add to cart Evolution - Jordi Puigvert Price 49.90€ 11 reviews 4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Quick view Add to cart Files - Ramon Morató Regular price 99.00€ -5% Price 94.05€ 47 reviews Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,... -5%
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ 23 reviews Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Ideas and recipes between cuisine and pastry Regular price 25.00€ -30% Price 17.50€ 6 reviews A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,... -30%
Quick view Add to cart Imperfect Books - Evolution Regular price 49.90€ -50% Price 24.95€ These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see... -50%
Quick view Add to cart La Vieja Pastelería - EPGB Price 24.90€ 2 reviews La Vieja Pastelería is not about old pastry, but a timeless one
Quick view Add to cart MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá Regular price 25.00€ -10% Price 22.50€ 9 reviews Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks. -10%
Quick view Add to cart Mejor Pasta de Té - 2018 Price 14.00€ 5 reviews The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.
Quick view Add to cart Mejor Pasta de Té - 2024 Price 29.00€ Over 200 pastries are participating in the 2024 edition of the Dulcypas Award for the Best Artisan Tea Pastry in Spain .
Quick view Add to cart Mini - Xavi Donnay Regular price 55.00€ -5% Price 52.25€ 12 reviews Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,... -5%
Quick view Add to cart Obsession - Oriol Balaguer Price 68.00€ 4 reviews obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...
Quick view Add to cart Oh là là! - Yohan Ferrant Price 64.90€ 13 reviews 2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...
Quick view Add to cart Pack - Antonio Bachour Regular price 114.80€ -5% Price 109.06€ 2 reviews Limited editions available -5% Pack
Quick view Add to cart Pack - Mes Flans Pâtissiers Regular price 59.80€ -5% Price 56.81€ 4 reviews 100 flan recipes , from the traditional vanilla flan to fruit flan, or even pistachio praliné flan. Always with an educational approach, the... -5% Pack
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