Quick view Add to cart Pack so good.. recipes Price 84.00€ 7 reviews EXCLUSIVE OFFER Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie.... Pack
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Quick view Add to cart Paco Torreblanca Regular price 40.00€ -50% Price 20.00€ 18 reviews Fourth Edition Classical creations of the great Spanish pastry master, Paco Torreblanca like the capuchina, the panettone, or the bell of... -50%
Quick view Add to cart Paco Torreblanca - ebook Price 15.90€ Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
Quick view Add to cart Petit Fours saber y sabor 186 / book 2022 Digital Price 5.99€ Petit Fours: sweet bites to complete a menu
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Quick view Add to cart Remember 28ºC - Jose Romero Price 59.90€ 5 reviews Remember 28ºC by Jose Romero, the ultimate work on panettone. At 28ºC , we prepare and ferment the sourdough. At 28ºC , we extract the first...
Quick view Add to cart Saber y Sabor - Premium Subscription Price 49.90€ 2 issues/year of the technical and professional magazine for master chefs and the restaurant and hotel industry (in Spanish)
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