Quick view Add to cart so good no 29 Price 29.00€ 7 reviews BEST MAGAZINE OF HAUTE PÂTISSERE - #29 To reflect, learn, and enjoy Discover what we do @sogoodmag
Quick view Add to cart so good no 32 Price 30.00€ 6 reviews Twenty-one stories that needed to be told and that you will want to know Discover what we do @sogoodmag
Quick view Add to cart so good no 33 Price 30.00€ 5 reviews so good.. magazine 33 brings together the latest innovations in pastry and chocolate , featuring 22 world-renowned chefs. Discover unique...
Quick view Add to cart So Good Recipes 2 Price 29.00€ 70 reviews A unique manual that includes all the recipes of issues 9 to 16 of so good , duly classified by type of product, ingredient, and chef. with more...
Quick view Add to cart So Good Recipes 2 - Digital Price 29.00€ 1 review A unique manual that includes all the recipes of issues 9 to 16 of so good.. magazine dividing the content into a total of 12 families of...
Quick view Add to cart So Good Recipes 3 Price 29.00€ 13 reviews The most complete modern pastry recipe book , with more than 1,800 recipes from issues 17 to 24 of so good... magazine. Discover what we...
Quick view Add to cart Sugarworks - Paco Torreblanca Regular price 45.00€ -50% Price 22.50€ 7 reviews Sugar transformed into an artistic substance so as to give shape to this author’s more personal works of art. Technique, step-by-step booklet,... -50%
Quick view Add to cart Sweet Concepts - Gregory Doyen Price 69.90€ 34 reviews Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.
Quick view Add to cart Sweet Devotion - Daniel Álvarez Price 54.90€ 40 reviews 2nd edition. A contemporary approach to artisanal viennoiserie
Quick view Add to cart The Alphabet Pack - English Version Regular price 74.00€ -5% Price 70.30€ 6 reviews -5% Pack
Quick view Add to cart The Cacao Alphabet - Cacao Barry Price 39.00€ 6 reviews LIMITED EDITION The Cacao Alphabet book is the new cacao powder reference for chefs, made by chefs & cocoa experts: Ciro Fraddanno,...
Quick view Add to cart The Pastry Alphabet - Cacao Barry Price 35.00€ 41 reviews LIMITED EDITION Discover THE ALPHABET PACK
Quick view Add to cart The secrets of ice cream - Angelo Corvitto Price 94.00€ 31 reviews 4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
Quick view Add to cart XOK - David Gil, Ingrid Serra Price 65.00€ 9 reviews XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...
Quick view Add to cart ¡Al grano! saber y sabor 181 / book 2021 Regular price 15.00€ -30% Price 10.50€ 1 review -30%
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