6th Ed. Chocolate - Ramon Morató
6th EDITION
Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts...
Le Cordon Bleu - Confectionery School 90 Step-by-Step Recipes
COMING SOON. SEPTEMBER 2024
In this latest book you will discover the secrets of Le Cordon Bleu’s confectioners and chocolate makers to create over 90 delicious recipes including truffles, pralines, marshmallows, berlingots, nougats, caramels, … as well as low-sugar creations and even superb decorative pieces for special occasions.
There is an entire chapter of basic step-by-step recipes for all the essential techniques: cooking sugar, tempering chocolate, making almond or praline paste… as well as detailed step-by-step instructions for the most complex recipes.
• Confectionery and chocolate-making, refined areas of gastronomy
• Make your own sweet treats, so you don’t have to buy commercially made products
• Thanks to the advice from the prestigious school chefs, discover a way to make healthier confectionery
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