6th Ed. Chocolate - Ramon Morató
6th EDITION
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
In Fine Chocolates Gold, master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets.
This book is a comprehensive and completely revised reference work and includes all major topics from the Fine Chocolates series.
How to make ganache? How to extend the shelf life of confections? What flavours go best with chocolate? With nearly 400 fully illustrated recipes and more than 500 pages, this book is a true chocolate bible.
It is a manual as well as source of inspiration for the experienced professional, but the hobby chef and the chocolate lover will also find something to suit their taste.
Anonymous customer published the 21/12/2022 following an order made on 28/11/2022
Very comprehensive book. Teaching all the basics to advance levels.
Anonymous customer published the 15/04/2022 following an order made on 27/03/2022
Le must
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