6th Ed. Chocolate - Ramon Morató
6th EDITION
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have!
This book centers around the idea and premise of using Cocoa as a core ingredient & capable substitute for chocolate. The idea of replacing chocolate with a high quality cocoa allows you to manipulate & adjust the intensity, fluidity & fat content of your creation in a way that truly gets you thinking about the science behind the food you produce.
This hardcover focuses on Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have and a really solid addition to any Pastry library.
Discover Damien Wager books: Edible Art & Breaking the Mould
Rodolfo R. published the 17/08/2023 following an order made on 23/06/2023
Amazing recipes cant wait to try these.
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