6th Ed. Chocolate - Ramon Morató
6th EDITION
Chocolate book by Ramon Morató. 200 recipes , 18 cakes and individual cakes , 24 bonbons , 10 turrons, 5 snacks, 8 desserts...
Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have!
This book centers around the idea and premise of using Cocoa as a core ingredient & capable substitute for chocolate. The idea of replacing chocolate with a high quality cocoa allows you to manipulate & adjust the intensity, fluidity & fat content of your creation in a way that truly gets you thinking about the science behind the food you produce.
This hardcover focuses on Petit Gateaux, Macarons, Tarts, Snacks, Macarons, Vegan creations and Travel-Cakes, all of which feature cocoa powder as a prominent ingredient. Comprising 45 creations, with over 150 sub-recipes - this book is a must-have and a really solid addition to any Pastry library.
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