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So Good no 26
BEST MAGAZINE OF HAUTE PÂTISSERE - #26
An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more!
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Silicone pastry mould for Pearls by Dinara Kasko
Mold Pearls - Dinara Kasko
39.00€
Silicone pastry mould for Pearls by Dinara Kasko
Silicone pastry mould for Pearls
- Exclusive step-by-step recipe for Peach-apricot cake in four languages with photos (English, Russian, Spanish, and Chinese).
- 100% food-grade silicone, FDA and LFGB approved BPA free.
- Packing includes: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box.
- Mould size: 18*6.5cm
- Volume 1350ml
- Size
- 18*6.5cm
- Author/s
- Dinara Kasko
Shipping with UPS Express worldwide
