-24%

Silicone pastry mould for Pearls by Dinara Kasko

Silicone pastry mould for Pearls by Dinara Kasko

Silicone pastry mould for Pearls by Dinara Kasko

Silicone pastry mould for Pearls by Dinara Kasko

Silicone pastry mould for Pearls by Dinara Kasko

Mold Pearls - Dinara Kasko

39.00€

29.64€ -24%

Quantity

Silicone pastry mould for Pearls by Dinara Kasko

Description

Silicone pastry mould for Pearls

Exclusive step-by-step recipe for Peach-apricot cake in four languages with photos (English, Russian, Spanish, and Chinese).
100% food-grade silicone, FDA and LFGB approved BPA free.
Packing includes: 1 silicone mould, 1 booklet with step-by-step recipe, 1 gift box.
Mould size: 18*6.5cm
Volume 1350ml

Data sheet

Size: 18*6.5cm
Author/s: Dinara Kasko

Reviews

Contents

Shipping

Shipping with UPS Express worldwide

You might also like

Best pastry magazine ever

So Good no 26

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #26 An amazing issue that you cannot miss. Pastry recipes, techniques, interviews and much more! Discover...

Mold Heart Cake by Dinara Kasko

Mold Heart Cake - Dinara Kasko

35.00€

Slicone pastry mould for cake by Dinara Kasko

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Mold Origami - Dinara Kasko

35.00€

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Silicone pastry mould for cake Saint Honore by Dinara Kasko

Mold Saint Honore Cake - Dinara Kasko

39.00€ -24% 29.64€

-24%

Silicone pastry mould for cake Saint Honore by Dinara Kasko

Books combo:

Silicone pastry mould for cake Spheres cake by Dinara Kasko

Mold Spheres - Dinara Kasko

39.00€ -62% -24.00€ 15.00€

-24.00€

Silicone pastry mould for cake Spheres cake by Dinara Kasko

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Mold Origami - Dinara Kasko

35.00€

Silicone pastry mould for cake Origami Cake by Dinara Kasko

Book Bachour Gastro by Antonio Bachour

Bachour Gastro - Antonio Bachour

49.90€ -24%

37.92€

-24%

2nd EDITION 52 unpublished sweet and savory creations, in a format designed to be eaten in just two bites, and accompanied by recipes,...

so cool.. magazine 1. Best ice cream magazine. Best ice cream recipes

so cool.. No 1

30.00€ -24%

22.80€

-24%

First world's signature ice cream magazine On the cover, Frozen croissant with apple tatin by David Gil and Albert Soler

Silicone pastry mould for cake Marshmallow cakes by Dinara Kasko

Mold Marshmallow - Dinara Kasko

39.00€ -24% 29.64€

-24%

Silicone pastry mould for cake Marshmallow cakes by Dinara Kasko

The Pastry Alphabet book by Cacao Barry

The Pastry Alphabet - Cacao Barry

35.00€

LIMITED EDITION Discover THE ALPHABET PACK

So Good Magazine 25. Best pastry magazine ever

So Good no 25

29.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #25 A crossroads between the innovative restaurant dessert, classic shop pastry , and that irresistible...

Theory Guide book Ksenia Penkina. Learn how to make glaze

Theory Guide - Ksenia Penkina

49.90€

Signature approach to achieve shiny Glaze and balanced Entremet (mousse cake).