Dulcypas 504 - Ebook

5.90€

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International novelties in books, equipment and accessories.

Description

A review of a total of 15 new publications in Spanish, English and French on major pastry and ice cream topics, including recipes. The latest innovations in equipment and ingredients selected first through the eyes of great chefs and completed with a selection of proposals from the most important manufacturers in these sectors.

Data sheet

Size: online (PDF)
Language: Spanish
Published in: 2024

Reviews

Contents

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