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- -30%
- Pack
This pack is a unique offer that brings together the best of pastry: the new issue of DPAS 508 along with the book La Mejor Pasta de Té 2024. A perfect combination for pastry enthusiasts, featuring exclusive techniques and recipes that will elevate your creativity and skills to the next level.
Pack - DPAS PRO
48.90€
34.23€
-30%
Instead of 48.90€
This pack is a unique offer that brings together the best of pastry: the new issue of DPAS 508 along with the book La Mejor Pasta de Té 2024. A perfect combination for pastry enthusiasts, featuring exclusive techniques and recipes that will elevate your creativity and skills to the next level.
DPAS 508
Join the season with the best ingredients of the moment and discover the power of pumpkin, pear, and chestnuts in pastry. Nougats, yule logs, and king cakes are knocking at the door as we prepare for the major moments of the season.
In addition, we delve deep into bread presentation techniques (David Hernández), French meat pie (Albert Boronat), and the creation of chocolates, dragees, and nougats (Josep Maria Ribé, Albert Daví, and Adrià Rodon). Today’s pastry world is written with a woman's name, so don't miss the interview with Saray Ruiz after her recent appointment as the director of the country’s leading pastry school, EPGB.
MEJOR PASTA DE TÉ 2024
Discover how to elevate the iconic tea pastry to the status of a gastronomic gem. From the shining winners of the contest to participants from all over the country, this book showcases different styles, techniques, crispy bases, formats, and ingredient combinations, celebrating the unique yet popular nature of these baked delicacies.
- Language
- Spanish
- Author/s
- Check out the summary
- Published in
- Weight
- 1.4 kg
Dana Joher. Refinamiento isleño
Noelia Tomoshige. Pastelería hispano-franco-japonesa en Getafe
Gerard Gil y Esther Real. El salto de la imagen
Miguel Ángel Castro. La mejor corriente
Taula Dolça. Agitación pastelera en Osona
Nuño García. Bollería de autor
Jesús Escalera. Turrones esenciales
Adrià Rodón. Explosión impulso
David Hernández. Sacarle punta al pan (parte 1)
Luciano García. Todo al fresco
Dej Kewkacha. Sin límites
Albert Boronat. Tres en uno
Chocolate Academy Barcelona. Con la banda al completo
Jorge Santana. Guiños ancestrales
Saray Ruiz coge los mandos de la EPGB
Actualidad
Shipping with UPS Express worldwide
