-6.00€

Dulcypas 448 / book'2017 - tendencias & empresas

Dulcypas 448 / book'2017

15.90€

9.90€ Save 6.00€

Quantity Available

Description

Contents in spanish

SUMMARY

10 Personajes
10 Lugares
10 Tartas
10 Individuales
10 Chocolates
10 Masas horneadas
10 Postres
10 Postres helados
10 Innovaciones
10 Acontecimientos
Guía de empresas

Data sheet

ISSN: 0212-7725
Size: 21 x 29,7 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 164 pages
Published in: 2017
Weight: 0,750 Kg

Reviews

Shipping

Shipping with UPS Express worldwide

Books combo:

Quick view

Mejor Pasta de Té - 2020

5 reviews

14.00€

Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.

Quick view

Dulcypas 450 / May - June

15.90€ -3.00€

1 review

12.90€

-3.00€

Quick view

Dulcypas 473 - II/2020

15.90€

Quick view

¡Al grano! saber y sabor 181 / book 2021

15.00€ -30%

1 review

10.50€

-30%

Quick view

Mejor Pasta de Té - 2018

5 reviews

14.00€

The keys and recipes of the winning tea pastry, of the 25 finalists, and the rest of the participants.

Quick view

DPASR 463 - 2019

29.90€ -40%

3 reviews

17.94€

-40%

MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream

Quick view

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

25.00€ -5%

9 reviews

23.75€

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

Quick view

Dulcypas 459 - IV/2018

15.90€ -3.00€

1 review

12.90€

-3.00€

Search here...

Dulcypas 448 / book'2017

Description

Contents in spanish

SUMMARY

Data sheet

Reviews

Contents

Shipping

Books combo:

Mejor Pasta de Té - 2020

Dulcypas 450 / May - June

Dulcypas 473 - II/2020

¡Al grano! saber y sabor 181 / book 2021

Mejor Pasta de Té - 2018

DPASR 463 - 2019

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

Dulcypas 459 - IV/2018

Filters