Quick view Add to cart Mejor Pasta de Té - 2020 Price 14.00€ 5 reviews Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
Quick view Add to cart RADIX - Paco Torreblanca Regular price 29.50€ -20% Price 23.60€ 22 reviews The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion. -20%
Quick view Add to cart Dulcypas 445 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart FOUR in ONE. On the boundaries of chocolate Price 69.90€ 23 reviews Technical information and detailed step-by- step instructions on chocolate tempering, chocolate emulsions, macaron making, dragees, chocolate...
Quick view Add to cart Dulcypas 459 - IV/2018 Regular price 15.90€ -4.00€ Price 11.90€ 1 review -4.00€
Quick view Add to cart Dulcypas 472 - book'2020 Regular price 14.90€ -6.00€ Price 8.90€ Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream. -6.00€