Dulcypas 450 / May - June

15.90€

12.90€ Save 3.00€

Quantity Available

CONTENTS IN SPANISH

Pages: 178

Jordi Puigvert. Interiores muy naturales

Ramon Morató. El poder de la esmeralda

Abel Bravo. Los pilares de Glea

José Manuel Samper. Cambiar la sensación

Yohan Ferrant. Las letras de honor de la panadería

Maties Miralles. Sweet home

Chocolate Academy de Barcelona. Auténtica referencia

La maestría de Paco Torreblanca en Gastroarte 2. Elogio del azúcar

21º Brix. La fiesta del chocolate

La estética en la pastelería. Con buena nota

Una Saray Ruiz de cine. La profesora de la EPGB vence en el Concurso de Figuras de Chocolate del Museo

US Pastry Competition. Dalí inspira al pastelero americano del año

El gremio de Barcelona reúne a sus estrellas

Sílvia Bach. “Debes arriesgarte, buscar la antítesis de tus rivales”

Ocho candidatos a por el Spanish Chocolate Masters

Actualidad

Guía de proveedores

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews