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Dulcypas 453 / Noviembre - Diciembre
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Cover: Turrón de whisky de malta con canela y mazapán de naranja, Por Miquel Guarro
CONTENTS (in spanish)
Miquel Guarro. Enseñando a pescar
Saray Ruiz. Almendras take away
Olivier Fernández. Sopa de postre
Carles Mampel. Festival cake
Josep Maria Rodríguez Guerola. Doble gusto
Maties Miralles. Cuando la tradición es modernidad
Marike Van Beurden. Navidad pink
Alberto Barrero. Inspiración cotidiana
Lluís Costa. Con la mirada puesta en lo comercial
Mariana García. Empieza por M
Jose Manuel Marcos Candela. Sorprendes por fuera, sencillos por dentro
Josep Ramon Cuadras. El valor frutal
Jacopo Bruni. Clásicos británicos con un twist
Thomas Marie. Método perfeccionado
Frédéric Bau. Imaginando el futuro
Un ExpoNadal atípico
CasaLuker. De la coca al cacao
Actualidad
Guía de proveedores
- ISSN
- 0212-7725
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 192 páginas
- Published in
- 2017
- Weight
- 0,9 Kg
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Anonymous customer published the 11/02/2019 following an order made on 12/01/2019
5/5
Good Book
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