The 2018 manual to diversify and evolve your formulation without limits
The 2018 manual to diversify and evolve your formulation without limits
The most anticipated publication of the year, the annual Dulcypas recipes book, reaches its tenth anniversary with some significant figures. 847 recipes classified in 11 large families of products, such as glazes, pralinés, mousses, creams, sponge cakes, etc. A comfortable manual whose seal of guarantee is based on the 75 authors who contribute with their creations to awaken creativity and to evolve recipes to better satisfy the concerns of the current consumer.
Anonymous customer published the 03/12/2022 following an order made on 25/11/2022
Very nice
Anonymous customer published the 06/12/2018 following an order made on 24/11/2018
You must have it
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