-4.00€

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

15.90€

11.90€ Save 4.00€

Quantity

Description

CONTENTS (only in Spanish)

Editorial. Tiro al blanco

Antony Prunet. Esencia y diseño en la nueva pastelería de Antony Prunet

Olivier Magne. Bollería sin límites

Saray Ruiz. Atractivo por fuera, interesante por dentro

Melissa Coppel. Precisión técnica, pasión estética

Hans Ovando. Bollería de autor

Jose Romero. Entre limones

Nicolas Boussin. Compromiso

Rory Macdonald. Una pastelería con bar de postres en Nueva York

Gustavo Sáez. Tradiciones chilenas

Miguel Costa. ¿Un café? ¡Que sea gourmand!

Jose Manuel Samper. Masas con gancho

Jordi Farrés y Sabine Van Der Straeten. Tiempo de matcha

Oriol Rosell. Conectando con los orígenes familiares

Jordi Ferrer. La chocolatería soñada

Actualidad

Guía de proveedores

Data sheet

ISSN: 0212-7725
Size: 21 x 29,7 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 170 pages
Published in: 2018
Weight: 0,8 kg

Reviews

View the trust certificate

Reviews subject to control

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
No inducements have been provided for these reviews
Reviews are published and kept for a period of five years
Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
The reasons for deletion of reviews are available here.

5 /5

Based on 1 customer reviews

1
0
2
0
3
0
4
0
5
1

Sort reviews by :

Anonymous customer published the 07/10/2018 following an order made on 11/09/2018

5/5

Good

Did you find this helpful? Yes 0 No 0

×

Contents

Shipping

Shipping with UPS Express worldwide

Books combo:

Book 30 Indispensable Ice Creams

30 indispensable ice creams

34.90€ -10% 31.41€

Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level...

-10%

Sweet Devotion - Daniel Álvarez

54.90€

2nd edition. A contemporary approach to artisanal viennoiserie

La cocina dulce by Paco Torreblanca book

La cocina dulce - Paco Torreblanca

21.75€

arte heladero 191 - V/2019

15.90€

so good 24. Best pastry magazine ever

So Good no 24

27.00€

BEST MAGAZINE OF HAUTE PÂTISSERE - #24 A crossroads between youth, boldness, and the weight of well-understood tradition. Discover what we...

MÁS book by Mario Masiá. Artisan toppings and marble decoration for the ice cream

MÁS, Artisan toppings and marble decoration for the ice cream - Mario Masiá

25.00€ -10% 22.50€

Toppings and ice cream form a perfect pairing in a book that goes through solid chocolate, fruit and its possibilities, marbling, and chunks.

-10%

Bake it simple - Oriol Balaguer

20.00€

"Bake It Simple" contains 60 recipes easy pastry to prepare at home.

So Good no 15

26.00€