-4.00€

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

Dulcypas 459 - IV/2018

15.90€

11.90€ Save 4.00€

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Description

CONTENTS (only in Spanish)

Editorial. Tiro al blanco

Antony Prunet. Esencia y diseño en la nueva pastelería de Antony Prunet

Olivier Magne. Bollería sin límites

Saray Ruiz. Atractivo por fuera, interesante por dentro

Melissa Coppel. Precisión técnica, pasión estética

Hans Ovando. Bollería de autor

Jose Romero. Entre limones

Nicolas Boussin. Compromiso

Rory Macdonald. Una pastelería con bar de postres en Nueva York

Gustavo Sáez. Tradiciones chilenas

Miguel Costa. ¿Un café? ¡Que sea gourmand!

Jose Manuel Samper. Masas con gancho

Jordi Farrés y Sabine Van Der Straeten. Tiempo de matcha

Oriol Rosell. Conectando con los orígenes familiares

Jordi Ferrer. La chocolatería soñada

Actualidad

Guía de proveedores

Data sheet

ISSN: 0212-7725
Size: 21 x 29,7 cm
Language: Spanish
Author/s: Check out the summary
Softcover: 170 pages
Published in: 2018
Weight: 0,8 kg

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Anonymous customer published the 07/10/2018 following an order made on 11/09/2018

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