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Dulcypas 461 - VI/2018
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CONTENTS (only in spanish)
Editorial. Una buena noticia
Albert Roca. La importancia de ser distinto
Miquel Guarro. De tres en tres
Yann Duytsche. El espectáculo gourmand
David Gil. Ligera Navidad
Josep Maria Rodríguez. Las frutas más chocolateras
JM Guasch. Rompiendo clichés
Alexis García. Ilusión renovada
Joan Valls. Aires de temporada
Yohan Ferrant. Oro, incienso... y pastelería
Marike Van Beurden. Navidad en Barcelona
Felix Remmele y Marc Mundri. Galletas navideñas a la alemana
Matías Rise. Adiós fronteras
Jordi Escalfet. Por una Navidad “veggie”
El suizo Elias Läderach, WCM 2018. Espectáculo y virtuosismo chocolatero
Encuentro del Colectivo 21ºBrix. La cooperativa pastelera de ideas
MOF 2018. Repoker de ases
Exponadal 2018. Cambiando para seguir igual
Actualidad
Guía de proveedores
- ISSN
- 0212-7725
- Size
- 21 x 29,7 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Softcover
- 202 páginas
- Published in
- 2018
- Weight
- 0,9 kg
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