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So Good no 23
BEST MAGAZINE OF HAUTE PÂTISSERE - #23
Manual finishes become the new catalyst of modern pastry
Discover what we do @sogoodmag
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
Dulcypas 472 - book'2020
14.90€
8.90€
Save 6.00€
Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.
A showcase of the proposals that the main companies supplying pastry, chocolate, bakery, and ice cream are offering these sectors to handle the challenges that our society faces with reliability, efficiency, and a vision of the future. 80 products and 11 recommendations signed by restless chefs serving to better understand the ingredients, concepts, accessories, and equipment that protagonize natural evolution, the inevitable change that we go through in professional terms.
Dulcypas Book is included in the Dulcypas subscription and in the Arte Heladero subscription.
- ISSN
- 0212-7725
- Size
- 18
- Language
- Spanish
- Softcover
- 146 páginas
- Published in
- 2020
- Weight
- 0,5 kg
Shipping with UPS Express worldwide
