Dulcypas 478 - I/2021

15.90€

Quantity

Saray Ruiz. La ecuación perfecta

Adrián Ruiz. Elemental

Adrià Rodón. Got talent

Carles Codina. Alta pastelería en un entorno único

Pablo Queijo. Las referencias claras

Joaquin Soriano. Cruce de culturas, espíritu inquieto

Eric Ortuño. Fuentes de creatividad inagotables

Jordi Farrés, Culinary Institute Barcelona. La formación que ayuda a emprender

Pachi Larrea. Ligero y sugestivo

Roberto Muñoz. Refinamiento chileno con aires europeos

Matthieu Atzenhoffer. Savoir faire en dos claves

Oriol Rossell. Un surtido cambiante

Joanna Artieda. Inspiración chuche

Adan Sáez, Mejor Panettone Artesano de España 2020

Arturo Blanco. Cómo acertar con la harina

Bachour en dos bocados

Actualidad

Guía de proveedores

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5 /5

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