Quick view Add to cart Mejor Pasta de Té - 2020 5 reviews Price 14.00€ Participation record and new cavalcade of creativity in different formats, combinations of flavors, and local products.
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% 4 reviews Price 80.75€ -5% The most valuable recipe book of elBarri desserts
Quick view Add to cart Ideas and recipes between cuisine and pastry Regular price 25.00€ -30% 6 reviews Price 17.50€ -30% A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view Add to cart So Good no 27 16 reviews Price 29.00€ BEST MAGAZINE OF HAUTE PÂTISSERE - #27 Learn about personal improvement, dreams come true, effort and sacrifice, recipes, techniques,...
Quick view Add to cart Arzak + Arzak - Juan Mari Arzak Price 47.00€ Now reissued in an English language edition
Quick view Add to cart Professional Pastry Base Recipe - EPGB 4 reviews Price 34.90€ The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.
Quick view Add to cart Tartes et gâteaux de voyage, pâtisserie boulangère - Stéphane Glacier 2 reviews Price 65.00€ Tartes et gâteaux de voyage, pâtisserie boulangère is a book that represents for Stéphane Glacier his design, his philosophy of pastry.
Quick view Add to cart saber y sabor 190 - IV/2022 Price 15.90€ Best Haute Cuisine Magazine Saber y Sabor 190 delves into the use of wild plants, circularity or the search for a defined culinary...
Quick view Add to cart Dulcypas 480 - book'2021 Price 5.90€ On sale! Special Innovation, more than 80 products and machinery that are changing the way we work with and conceive artisan pastry and ice cream.