English
Español
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.
DPASR 495 - 2023
29.90€
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.
One of the most anticipated moments of the year arrives, the great DPAS recipe knocks on the door and comes as loaded as usual.
All the recipes published in Dulcypas 2022 are now available in a comfortable manual designed to enhance your creativity, perfect your techniques and make all kinds of comparisons with content properly classified by families, types of preparations and ingredients.
Mousses, creams, all kinds of doughs, glazes, fillings, jellies, meringues... give your ability to evolve an injection with DPAS R 2023 edition.
In addition, it will be very easy for you to find an alternative formulation for gluten and other ingredients of animal origin and, as always, all duly signed by the family of Dulcypas collaborating chefs.
Discover what we do @revistadulcypas
- Size
- 21 x 20 cm
- Language
- Spanish
- Author/s
- Dulcypas chefs
- Softcover
- 194 pages
- Published in
- Weight
- 0.7 kg
View the trust certificate
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our Transparency Charter.
- No inducements have been provided for these reviews
- Reviews are published and kept for a period of five years
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
- The reasons for deletion of reviews are available here.
-
1
0 -
2
0
-
3
0
-
4
0
-
5
1
Sort reviews by :
13 familias de recetas
- Pastas sablés y pastas azucaradas
- Bizcochos y masas escaldadas
- Masas fermentadas y hojaldradas
- Masas Panarias
- Cremas y cremosos
- Mousses, esponjosos y ganaches montadas
- Ganaches y otros rellenos de bombonería
- Pralinés, rellenos crujientes y preparados con frutos secos
- Helados y sorbetes
- Gelatinas, gelées y otros gelificados
- Almíbares, salsas, mermeladas, confituras
- Glaseados y pinturas
- Caramelos merengues decoraciones salado…
Shipping with UPS Express worldwide
