DPAS - Premium Subscription

145.00€

137.75€ -5%

Quantity

The Dulcypas Premium Subscription offers a comprehensive package for pastry professionals, enthusiasts, and students. Whether you're looking to enhance your skills, discover new trends, or explore cutting-edge recipes, this subscription gives you access to a wide range of high-quality resources.

Description

8 Magazines Per Year – Paper Format

Six Magazines: Receive one magazine every two months, packed with the latest trends, techniques, and recipes in the pastry and bakery world.

DPAS R: A mega recipe book: A comprehensive resource with over 900 recipes, classified by families, types of elaborations, and ingredients—ideal for professionals looking to expand their repertoire.

DPAS 504: A dedicated publication featuring 20 recipes from the top pastry and ice cream books of today.

High-Quality Paper: All magazines are printed on premium paper, ensuring an excellent reading experience.

8 Magazines Per Year – Digital Format

6 Digital DPAS Magazines: Access all 6 magazines in digital format, available to view on any device.

2 Extra Free Downloads: Choose from any of our magazines: Dulcypas, Arte Heladero, or Saber y Sabor, and enjoy two additional free downloads.

12 Months Access to Books For Chefs: Get full access to the Books For Chefs online platform.

Exclusive Discounts & More

20% Discount on all books published by Books for Chefs.

Get free shipping on all orders within Spain (Peninsula).

Recipe Archive – Over 300 Recipes

Access a vast collection of recipes, including: classic and innovative pastry recipes, fermented doughs, cakes, tarts, and restaurant desserts, chocolate and savory pastries, healthy and modern pastry ideas and petits fours, snacks, and more!

Who is it for?

Pastry Professionals: Those who want to elevate their craft with cutting-edge techniques and recipes.

Pastry & Bakery Students: Perfect for those studying pastry, bakery, or chocolate-making, seeking to broaden their skills and knowledge.

Pastry Enthusiasts: Anyone passionate about pastry who wants to perfect and professionalize their technical skills in the kitchen.

What Will You Learn?

Master Traditional and Innovative Techniques: Understand the fundamentals of pastry making through both classic and modern methods.

Creative Approaches to Pastry: Learn how to approach pastry from a more creative and innovative perspective, taking your skills to the next level.

90+ Technical Articles: Deep dive into the science and techniques behind successful pastry-making.

120+ Chefs Featured: Learn from the experiences and tips of renowned chefs from the pastry and culinary world.

Sign up today and get immediate access to all these valuable resources—whether in print, online, or through exclusive content—for an unparalleled learning experience in the world of pastry and baking!