You will learn about the most current trends, interviews of the sector, you will discover the best chefs, thousands of recipes and you will learn to work with pastry from a more creative and innovative point of view.
You will learn about the most current trends, interviews of the sector, you will discover the best chefs, thousands of recipes and you will learn to work with pastry from a more creative and innovative point of view.
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4.6 /5
Based on 5 customer reviews
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Pedro H.
published the 11/04/2024following an order made on 02/04/2024
Anonymous customer
published the 28/09/2020following an order made on 18/09/2020
5/5
Dulcypas inspires and dares us to find ways of recreating or innovating the delectable works featured in your magazine.
We often have to find a substitute or equivalent ingredient for our local market, but this is a welcomed challenge.
Dulcypas also helps drive us on a mission to continually improve our craft and techniques. Bravo.