RADIX - Paco Torreblanca
- -50%
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
Through these luxurious ganache recipes, we invite you to make the most of pistachio’s unparalleled flavor, spirited color, and imposing texture. Let the fact pistachios come from the same family of mangoes, sumac, and cashews inspire you and make bonbon fillings that celebrate the rich and long history of this small, but mighty, Asian fruit.
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