Fine chocolates: Gold - Jean-Pierre Wybauw
In Fine Chocolates Gold , master chocolatier Jean-Pierre Wybauw divulges all his chocolate secrets .
Through these luxurious ganache recipes, we invite you to make the most of pistachio’s unparalleled flavor, spirited color, and imposing texture. Let the fact pistachios come from the same family of mangoes, sumac, and cashews inspire you and make bonbon fillings that celebrate the rich and long history of this small, but mighty, Asian fruit.
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