6th Ed. Chocolate - Ramon Morató
6th EDITION
The indispensable reference to be initiated and perfect oneself in chocolate and everything that has to do with the professional...
E-Book: Pistachio Ganaches Recipes by Melissa Coppel
This e-book features innovative pistachio ganache recipes, blending unique flavors and textures. It includes vegan, long shelf-life, and chocolate variations, perfect for creating sophisticated bonbon fillings.
Through these luxurious ganache recipes, we invite you to make the most of pistachio’s unparalleled flavor, spirited color, and imposing texture. Let the fact pistachios come from the same family of mangoes, sumac, and cashews inspire you and make bonbon fillings that celebrate the rich and long history of this small, but mighty, Asian fruit.
Contents
Shipping with UPS Express worldwide