Dulcypas 488 - Book Novedades

5.90€

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Promotional content. Only in Spanish

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True Bread - Ebook

3 reviews

9.90€

Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches

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RADIX - Paco Torreblanca

59.00€ -50%

21 reviews

29.50€

-50%

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

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So Good Recipes 1 - Digital

1 review

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...

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The Pastry Chef’s Little Black Book – Volume 1

14.99€

Online only

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Play Ebook

5.99€

The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book.

mini book by xavi donnay. contemporary pastry dedicated to the small format

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Mini - Xavi Donnay

12 reviews

55.00€

Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format. More than 65 creations like macarons, sablés,...

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30 Indispensable Ice Creams - Ebook

19.90€

THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...

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True Bread - Joaquín Llarás

29.90€ -30%

6 reviews

20.93€

-30%

A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes

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Dulcypas 488 - Book Novedades

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

True Bread - Ebook

RADIX - Paco Torreblanca

So Good Recipes 1 - Digital

The Pastry Chef’s Little Black Book – Volume 1

Play Ebook

Mini - Xavi Donnay

30 Indispensable Ice Creams - Ebook

True Bread - Joaquín Llarás

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