Dulcypas 488 - Book Novedades

5.90€

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Promotional content. Only in Spanish

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Paco Torreblanca - ebook

15.90€

Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details

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SIETE. seven masters of modern spanish pâtisserie

60.00€ -17% -10.00€

1 review

50.00€

Online only
-10.00€

Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...

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RADIX - Paco Torreblanca

59.00€ -24%

22 reviews

44.84€

-24%

The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.

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The Pastry Chef’s Little Black Book – Volume 1

14.99€

Online only

Book Recetario base de pastelería profesional from EPGB

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Professional Pastry Base Recipe - EPGB

4 reviews

34.90€

The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals.

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Ideas and recipes between cuisine and pastry - Ebook

9.90€

A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...

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30 Indispensable Ice Creams - Ebook

19.90€

THE GOURMAND WORLD COOKBOOK AWARDS '18 30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the...

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So Good Recipes 1 - Digital

1 review

26.00€

The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...

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Dulcypas 488 - Book Novedades

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

Paco Torreblanca - ebook

SIETE. seven masters of modern spanish pâtisserie

RADIX - Paco Torreblanca

The Pastry Chef’s Little Black Book – Volume 1

Professional Pastry Base Recipe - EPGB

Ideas and recipes between cuisine and pastry - Ebook

30 Indispensable Ice Creams - Ebook

So Good Recipes 1 - Digital

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