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Dulcypas 488 - Book Novedades
Dulcypas 488 - Book Novedades

Dulcypas 488 - Book Novedades

5.90€
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Promotional content. Only in Spanish

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SIETE. seven masters of modern spanish pâtisserie

Regular price 60.00€ -10.00€ Price 50.00€
1 review
Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...
  • Online only
  • -10.00€
True Bread book by Joaquín Llarás
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True Bread - Joaquín Llarás

Regular price 29.90€ -20% Price 23.92€
6 reviews
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
  • -20%
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
12 reviews
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
  • -5%
Paco Torreblanca eBook
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Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
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Ideas and recipes between cuisine and pastry - Ebook

Price 9.90€
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
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True Bread - Ebook

Price 9.90€
3 reviews
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
La Vieja Pastelería book by EPGB
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La Vieja Pastelería - EPGB

Price 24.90€
2 reviews
La Vieja Pastelería is not about old pastry, but a timeless one
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Petit Fours saber y sabor 186 / book 2022 Digital

Price 5.99€
Petit Fours: sweet bites to complete a menu
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