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Dulcypas 488 - Book Novedades
Dulcypas 488 - Book Novedades

Dulcypas 488 - Book Novedades

5.90€
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Promotional content. Only in Spanish

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True Bread - Ebook

Price 9.90€
3 reviews
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
RADIX book by Paco Torreblanca
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RADIX - Paco Torreblanca

Regular price 29.50€ -20% Price 23.60€
22 reviews
The essential pastry, without masks, whose base is the knife and the oven. The one which does not need to be in fashion.
  • -20%
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Petit Fours saber y sabor 186 / book 2022 Digital

Price 5.99€
Petit Fours: sweet bites to complete a menu
Book Recetario base de pastelería profesional from EPGB
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Professional Pastry Base Recipe - EPGB

Price 34.90€
5 reviews
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. 
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Play Ebook

Regular price 5.99€ -5% Price 5.69€
The pdf contains 2 books in 1. First the Spanish version, after you can find the english version of the book. 
  • -5%
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Chocolate Entremets - Maja Vase

Price 17.00€
7 reviews
  • Online only
mini book by xavi donnay. contemporary pastry dedicated to the small format
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Mini - Xavi Donnay

Regular price 55.00€ -5% Price 52.25€
14 reviews
Mini by Xavi Donnay is the first great book on contemporary pastry dedicated to the small format.  More than 65 creations like macarons, sablés,...
  • -5%
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SIETE. seven masters of modern spanish pâtisserie

Regular price 60.00€ -10.00€ Price 50.00€
1 review
Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...
  • Online only
  • -10.00€
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