Code: EXTRA5
d
h
m
s
Books for Chefs
  • New
  • Books
    • Pastry
    • Bakery & Viennoiseries
    • Chocolate
    • Ice cream
    • Healthy Pastry
    • Haute cuisine
    • Restaurant Desserts
    • E-books
    • Books for Foodies
    • Imperfect Books
  • So Good..
  • so cool..
  • Magazines
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Subscription
    • Dulcypas
    • Arte Heladero
    • Saber y Sabor
  • Molds
    • Dinara Kasko Molds
    • Frank Haasnoot Molds
    • Antonio Bachour Molds
    • Xavi Donnay Molds
    • Other Molds
Books for Chefs
en
  • en English
  • es Español
0
  •  Sign in
  • Register
  •  My account
  •  Checkout
  •  Compare


Search here...


Dulcypas 488 - Book Novedades
Dulcypas 488 - Book Novedades

Dulcypas 488 - Book Novedades

5.90€
Quantity
Description

Promotional content. Only in Spanish

Data sheet
Reviews
Contents
Shipping

Shipping with UPS Express worldwide

Books combo:

Quick view

So Good Recipes 1 - Digital

Price 26.00€
1 review
The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. In one unique volume we have included a complete...
Quick view

The Pastry Chef’s Little Black Book – Volume 2

Price 14.99€
1 review
  • Online only
Book Recetario base de pastelería profesional from EPGB
Quick view

Professional Pastry Base Recipe - EPGB

Price 34.90€
4 reviews
The EPGB gathers all the artisan pastry in 230 fundamental recipes, 100% accurate, and only for professionals. 
Quick view

SIETE. seven masters of modern spanish pâtisserie

Regular price 60.00€ -17% -10.00€ Price 50.00€
1 review
Torreblancas, Mampel, Balaguer, Morató, Pujol and Sierra, seven Best Artisan Pastry Chefs of Spain reunited with a common goal: to unleash their...
  • Online only
  • -10.00€
Paco Torreblanca eBook
Quick view

Paco Torreblanca - ebook

Price 15.90€
Classical creations of the great Spanish pastry master like the capuchina, the panettone, or the bell of Isomalt, shown with all luxury of details
True Bread book by Joaquín Llarás
Quick view

True Bread - Joaquín Llarás

Regular price 29.90€ -20% Price 23.92€
6 reviews
A professional guide to breads and enriched doughs with more than 40 different creations: 25 bread and 15 enriched dough recipes
  • -20%
Quick view

Ideas and recipes between cuisine and pastry - Ebook

Price 9.90€
A personal look at the popularity of a pizza, a focaccia or a brioche, through the use if Mediterranean savory ingredients. Original, intense,...
Quick view

True Bread - Ebook

Price 9.90€
3 reviews
Compendium of Spanish, French and Italian specialties executed with solvency and explained as it is, with no gimmicks or catches
Books for Chefs
  • About us
  • Contact
  • Delivery and return policy
  • Privacy policy
  • Terms and conditions of use

Books for Chefs - Vilbo Ediciones y Publicidad SL

C/Carmen, 4-6 - 08172 Sant Cugat del Vallès
Barcelona (España)

Llamar ahora: (+34) 93 590 26 66

Email: info@booksforchefs.com

  • YouTube
  • Vimeo
  • Instagram

Copyright © 2020 Vilbo ediciones y publicidad, s.l. Todos los derechos reservados.

Filters