Evolution - Jordi Puigvert
4th EDITION
Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...
Chocolate mould designed by Frank Haasnoot
Article length 275 mm
Article width 135 mm
Article height 24 mm
Cavity length 45,5 mm
Cavity width 25 mm
Cavity height 12,5 mm
Cavity weight 10 gr
Cavity layout 2 x 8
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