-24%

Chocolate Mold by Frank Haasnoot Curve CW1903

Mold Curve CW1903 - Frank Haasnoot

29.00€

22.04€ -24%

Quantity

Chocolate mould designed by Frank Haasnoot

Description

Article length 275 mm

Article width 135 mm

Article height 24 mm

Cavity length 45,5 mm

Cavity width 28,5 mm

Cavity height 14 mm

Cavity weight 7,5 gr

Cavity layout 3 x 7

Data sheet

Size: 275 x 24 x 135mm
Author/s: Frank Haasnoot
Weight: 0.75 gr

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Books combo:

Book XOK by David Gil and Ingrid Serra. Nougat, snacks and chocolate bars.

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XOK - David Gil, Ingrid Serra

65.00€ -24%

5 reviews

49.40€

-24%

XOK , the entire nougat and chocolate bar world in one unique book by David Gil and Ingrid Serra. 416 pages. 62 different creations. 260...

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The Science of Chocolate

1 review

39.00€

The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...

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Vegan Pastry - Pierre Hermé

1 review

43.90€

What Pierre Hermé loves most in his culinary world is finding new tastes , experimenting with new techniques and letting his imagination...

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Essence - Jesús Escalera

69.90€ -24%

9 reviews

53.12€

-24%

Essence by Jesús Escalera. The importance of aromas in the creation of new ice creams and desserts. A different manual full of practical...

Book Cookies & Crumbs: Chunky, Chewy, Gooey Cookies by Kaja Hengstenberg

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Cookies & Crumbs - Kaja Hengstenberg

34.90€

These are recipes that will show you how to make seriously good cookies every single time.

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Mold Curve CW1903 - Frank Haasnoot

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

XOK - David Gil, Ingrid Serra

The Science of Chocolate

Vegan Pastry - Pierre Hermé

Essence - Jesús Escalera

Cookies & Crumbs - Kaja Hengstenberg

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