The Science of Chocolate
The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic...
Chocolate mould designed by Frank Haasnoot
Article length 275 mm
Article width 135 mm
Article height 24 mm
Cavity length 45,5 mm
Cavity width 28,5 mm
Cavity height 14 mm
Cavity weight 7,5 gr
Cavity layout 3 x 7
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