Chocolate Mold by Frank Haasnoot Lens CW1847

Mold Lens CW1847 - Frank Haasnoot

29.00€

Quantity

Chocolate mould designed by Frank Haasnoot

Description

Article length 275 mm

Article width 135 mm

Article height 24 mm

Cavity width 35 mm

Cavity height 9 mm

Cavity weight 6 gr

Cavity layout 3 x 7

Data sheet

Size: 275 x 24 x 135mm
Author/s: Frank Haasnoot
Weight: 6 gr

Reviews

Shipping

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Books combo:

Best pastry book ever. Files book by Ramon Morató

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Files - Ramon Morató

99.00€ -5% 94.05€

48 reviews

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Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold

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Mold PC46 - Bachour Buffets

20.00€

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Mold Flan by Ju Chamalo. perforated pie ring

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Mold Flan - Ju Chamalo

19.90€

This is the mold used by Ju Chamalo to prepare the flan recipes in his book Mes Flans Pâtissiers This kit contains a perforated pie ring...

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

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Sweet Concepts - Gregory Doyen

69.90€

34 reviews

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

Best ice cream book. The secrets of ice cream by Angelo Corvitto

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The secrets of ice cream - Angelo Corvitto

94.00€

31 reviews

4th EDITION Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.

Reasoned Gourmandise book by Frédéric Bau. Healthy, responsive pastry

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EN Reasoned Gourmandise - Frédéric Bau

59.00€

3 reviews

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Evolution book by Jordi Puigvert. Technological ingredients in pastry

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Evolution - Jordi Puigvert

49.90€

11 reviews

4th EDITION Evolution focuses on the so-called technological ingredients. Introducing new and advantageous ingredients, simplifying the...

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

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Oh là là! - Yohan Ferrant

64.90€

13 reviews

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

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Mold Lens CW1847 - Frank Haasnoot

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

Files - Ramon Morató

Mold PC46 - Bachour Buffets

Mold Flan - Ju Chamalo

Sweet Concepts - Gregory Doyen

The secrets of ice cream - Angelo Corvitto

EN Reasoned Gourmandise - Frédéric Bau

Evolution - Jordi Puigvert

Oh là là! - Yohan Ferrant

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