Chocolate Mold by Frank Haasnoot Lens CW1847

Mold Lens CW1847 - Frank Haasnoot

29.00€

Quantity

Chocolate mould designed by Frank Haasnoot

Description

Article length 275 mm

Article width 135 mm

Article height 24 mm

Cavity width 35 mm

Cavity height 9 mm

Cavity weight 6 gr

Cavity layout 3 x 7

Data sheet

Size: 275 x 24 x 135mm
Author/s: Frank Haasnoot
Weight: 6 gr

Reviews

Shipping

Shipping with UPS Express worldwide

Books combo:

Quick view

PRISMA - Frank Haasnoot

64.00€ -20% 51.20€

48 reviews

Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.

-20%

Best pastry book. Sweet Concepts by Gregory Doyen includes signature cakes, mini sweets, modern entremets and pastries recipes

Quick view

Sweet Concepts - Gregory Doyen

69.90€

34 reviews

Sweet Concepts by Gregory Doyen includes 45 signature cakes, mini sweets, modern entremets and pastries recipes, and over 220 sub-recipes.

Oh là là book by Yohan Ferrant. Best bakery and viennoiserie book

Quick view

Oh là là! - Yohan Ferrant

64.90€

13 reviews

2nd EDITION Oh Là Là! by Yohan Ferrant is considered the best creative bakery and viennoiserie book. The book delves into the key...

Quick view

Obsession - Oriol Balaguer

68.00€

4 reviews

obsession is the expression of a creator in his highest professional fulfillment. Oriol Balaguer leaves his mark on a work of great beauty that...

Best pastry book ever. Files book by Ramon Morató

Quick view

Files - Ramon Morató

99.00€ -5% 94.05€

47 reviews

Ramon Morató proposes in his new book Files, nutrition, chocolate, current trends, such as the change inconsumer habits, veganism,...

Mold PC46. Mould, mold Bachour Buffets. Antonio Bachour mold

Quick view

Mold PC46 - Bachour Buffets

20.00€

This mold is used in Antonio Bachour's book: Bachour Buffets to prepare Fresa-Yogurt-Bombon, Milk-Chocolate-Pasion-Fruit and...

so good magazine 31. Best pastry magazine. Best pastry recipes. Patisserie

Quick view

so good no 31

30.00€

7 reviews

Is this the craziest issue of so good.. magazine in recent years? The answer is yes.

Quick view

Mold Classic Savarin - Silikomart

9.90€

Savarin mold made of 100% Platinum silicone with 18 cavities.

Search here...

Mold Lens CW1847 - Frank Haasnoot

Description

Data sheet

Reviews

Contents

Shipping

Books combo:

PRISMA - Frank Haasnoot

Sweet Concepts - Gregory Doyen

Oh là là! - Yohan Ferrant

Obsession - Oriol Balaguer

Files - Ramon Morató

Mold PC46 - Bachour Buffets

so good no 31

Mold Classic Savarin - Silikomart

Filters