English
Español
Chocolate mould designed by Frank Haasnoot
Mold Pastry Curve - Frank Haasnoot
29.00€
Chocolate mould designed by Frank Haasnoot
Article length 275 mm
Article width 175 mm
Article height 40 mm
Cavity length 109 mm
Cavity width 71,5 mm
Cavity height 35 mm
Cavity weight 118 gr
Cavity layout 2 x 3
- Size
- 275 x 40 x 175mm
- Author/s
- Frank Haasnoot
- Weight
- 118 gr
Shipping with UPS Express worldwide
