English
Español
PRISMA - Frank Haasnoot
- -20%
Unique style, multicultural influences, and amazing finishes come together in a cohesive book from start to finish.
Chocolate mould designed by Frank Haasnoot
Mold Pastry Quenelle - Frank Haasnoot
29.00€
Chocolate mould designed by Frank Haasnoot
Article length 275 mm
Article width 175 mm
Article height 40 mm
Cavity length 106,5 mm
Cavity width 59,5 mm
Cavity height 35 mm
Cavity weight 124 gr
Cavity layout 2 x 3
- Size
- 275 x 40 x 175mm
- Author/s
- Frank Haasnoot
- Weight
- 124 gr
Shipping with UPS Express worldwide
