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El Celler de Can Roca
“A book in which we not only show what we do, but explain how and why we do it.” Joan, Josep & Jordi Roca
The main cooking techniques, tricks and preparations explained thanks to science
COCINOLOGIA - La ciencia de cocinar
24.95€
The main cooking techniques, tricks and preparations explained thanks to science
COCINOLOGIA: La Ciencia de Cocinar by Dr. Stuart Farrimond explores the scientific principles behind cooking techniques and ingredients. It breaks down complex culinary processes into easy-to-understand concepts, offering practical tips and solutions to common cooking problems.
The book covers a wide range of topics, including meat, poultry, seafood, eggs, dairy, grains, and vegetables, and answers over 160 culinary questions. Illustrated with vivid images and diagrams, it aims to make cooking more intuitive and creative by blending science with art.
- Language
- Spanish
- ISBN-13
- 978-0241341780
- Author/s
- Dr. Stuart Farrimond
- Hardcover
- 256 pages
- Published in
- March 2018
- Skill Level
- Semi-Professional
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