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Core - Clare Smyth
Clare Smyth's food is of superlative elegance and redefines modern British cuisine.
Through 80 recipes and detailed step-by-step techniques, they provide an exceptional exploration of the diverse possibilities offered by seafood: fish, crustaceans, cephalopods, shellfish, seaweed, and even maritime plants.
Le Grand Livre de la Mer - Sonia Bichet
49.00€
Through 80 recipes and detailed step-by-step techniques, they provide an exceptional exploration of the diverse possibilities offered by seafood: fish, crustaceans, cephalopods, shellfish, seaweed, and even maritime plants.
Three Michelin-starred chefs, Nolwenn Corre, Emmanuel Pilon, and Julien Lemarié, together with Sonia Bichet, 2023 Meilleur Ouvrier de France in fishmongery, combine their talent and expertise in the ultimate reference book: Le Grand Livre de la Mer.
Through 80 recipes and detailed step-by-step techniques, they provide an exceptional exploration of the diverse possibilities offered by seafood: fish, crustaceans, cephalopods, shellfish, seaweed, and even maritime plants.
The recipes, ranging from French tradition to contemporary creations, highlight classic ingredients such as John Dory, oysters, and scallops, while also celebrating lesser-known fish and unique products like sea cucumbers, anemones, and various seaweeds.
- Language
- French
- ISBN-13
- 978-2379450969
- Hardcover
- 296 pages
- Published in
- 2024
Shipping with UPS Express worldwide
