Madrid Gastro, The New Wave

- The latest developments in the Madrid gastronomic scene, where long-established restaurants are completely reinventing themselves in one of the most dynamic capitals in the world.

- The latest and finest “Madrid Gastro”, ranging from Michelin-starred restaurants to chefs creating new cuisine based on offal, and humble neighbourhood eateries transforming themselves into boutique wine bars.

- A vibrant account by Alberto Fernández of the history of 21st-century Madrid gastronomy through the eyes of its main protagonists, bringing their personal experiences and key innovations.

- Includes step-by-step recipes for some of the most iconic dishes served at each of the sixteen restaurants.

- Photographs by Luis de las Alas, founder of Matador and one of the best portrait photographers of his generation.

- Includes the introductory chapter “Madrid, from tasca to excellence” by Víctor de la Serna, journalist and food critic, three-time winner of the Spanish National Gastronomy Award.