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The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
Aura & Anima - Alexander Herrmann and Tobias Bätz
99.00€
The first joint book by Michelin-starred chefs Alexander Herrmann and Tobias Bätz.
A look at the unique symbiosis between the 2-star restaurant AURA and the laboratory of the future ANIMA, in the Franconian town of Wirsberg.
The collaboration with more than 80 farmers in the region allows an innovative and authentically lived regionality without dogmatism.
More than 50 exceptional recipes from Michelin-starred cuisine and the Future Lab, with impressive staging by photographers Pieter D'Hoop and Jesper Hilbig.
The two star chefs present their pioneering #grenzenloseHeimat concept in detail and comprehensively in their joint book.
They show the journey from farm to gourmet dish and their knowledge of innovative refinement techniques.
- Language
- English
- ISBN-13
- 978-3-98541-071-2
- Hardcover
- 512 pages
- Published in
- 2024
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