Sourdough Panettone and Viennoiserie
Thomas Teffri-Chambelland's latest book on panettone and sourdough pastries. Is a complete treatise on the subject of sweet leavened doughs...
Something is changing behind bars. Javier Caballero revolutionizes cocktails with creativity as a weapon: smoked ice, cocktails in a honeycomb, gin-tonics that emerge from aromatic mists ... A display of innovation in the service of flavor that combines traditional cocktails and the latest techniques of high gastronomy. Knowledge, inspiration, harmony, precision and staging are the keys to the creative processes of a bartender convinced that the possibilities of mixology are unlimited.
In this book, Javier Caballero presents classic cocktails par excellence and teaches us to prepare his own versions. Through technical advice and explanations, he introduces the concepts of "Evolutionary Cocktail": the importance of studying the product thoroughly, mastering techniques and, above all, knowing oneself as a bartender. Thus, he shows us that using knowledge and creativity is possible to convey ideas, feelings and emotions with our cocktails.
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