Dessert - Roger Van Damme
54 Unique Creations. Bold new dessert ideas presented with enlightening process photography.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
Disfrutar (Vol. 1) is the first episode of an ambitious series about this restaurant.
Oriol Castro, Eduard Xatruch and Mateu Casañas lead from their restaurant in Barcelona, the vanguard of world gastronomy with a firm commitment to creativity. For the first time they share, and present in this book, the secrets of their most influential project with the publication of this first volume corresponding to the period 2014-2017.
Content:
Part I - Book Enjoy
Foreword To the reader
1. First steps
2. Space
3. Our team
4. Room and service
5. Wine and other drinks
6. Gastronomic offer
7. Learn, share, enjoy acknowledgments about the authors
Part II - Cabinet with recipes
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