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The secrets of ice cream - Angelo Corvitto
4th EDITION
Learn how to prepare the best possible top quality ice-cream, adapted to your own needs and own means.
The Latin American Cookbook - Virgilio Martínez
42.75€
The Latin American Cookbook is the most comprehensive and varied collection of recipes ever published from one of the earth's most fascinating and diverse geographical regions. The result of years of painstaking research by Virgilio Martínez, the Mater Inciativa team, and co-author Nicholas Gill, it features 600 iconic, specialty, and locally distinctive home cooking recipes that bring to life the vibrancy of Latin America and its myriad influences – indigenous, European, Asian, and beyond.
ABOUT THE AUTHOR
After cooking in prestigious restaurants around the world, Virgilio Martínez returned to Peru in 2009 and opened Central. Since 2013 Central has appeared on the World's 50 Best list and has been named the #1 restaurant in Latin America multiple times. He co-founded Mater Iniciativa, which documents Latin America's indigenous foods. In 2018, he opened the acclaimed Mil in the Andes above the terraces of Moray. He is featured on Chef's Table and is the author of Central.
"This incredible cookbook is truly extraordinary"
Gordon Ramsay
"An epic tribute to the many beautiful cultures and communities of Latin America"
José Andrés
- Size
- 19.18 x 27.94 cm
- Language
- Spanish
- Author/s
- Virgilio Martínez
- Hardcover
- 432 pages
- Published in
- 2021
- Weight
- 1.7 kg
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