Core - Clare Smyth
Clare Smyth's food is of superlative elegance and redefines modern British cuisine.
"Impregnation is a contemporary alchemy, and the culinary arts make it possible" - Anne Sophie Pic
With Imprégnation, Anne-Sophie Pic takes us on a journey to the heart of her work: the art of cooking, of approaching cuisine, of constructing a dish like creating a perfume.
Halfway between a collection of recipes and an art book, this book gives us a glimpse of Anne-Sophie Pic's style and her cooking philosophy, an understanding of her combinations of flavours, her play on textures and the incredible light that inhabits her dishes. Anne-Sophie Pic spent 2 years creating this unique book, whose design faithfully and intensely conveys her refined and complex world.
A singular approach that reveals the chef's passion for the arts and nature. Each page immerses the reader in the world of Anne-Sophie Pic: an immersive experience that awakens the senses - to the heart of her imagination, her memories and her discoveries.
The powerful colours give rhythm to the book and sublimate the chef's universe.
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