Imperfect Books - The secrets of ice cream
These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.
Imperfect Books
We firmly believe that beauty lies in imperfection, and that is why we want to give a second life to those books that, although new, have suffered some mishap. Imagine this: books that have withstood bumps during transport, small scratches, damaged spines or slightly touched edges. They are imperfect books on the outside, but we assure you that on the inside, they are true gems.
Why should these treasures go to waste due to mere external scratches? We want to invite you to reflect: wouldn't you read a book whose interior is impeccable, even if its external appearance has suffered some mishaps? Imperfect books are our response to the need to reduce waste and value the uniqueness of each book. We are committed to giving these specimens a second chance, giving them a home where they are appreciated for their content, beyond their small physical imperfections.
About the book
The secrets of ice-cream is much more than just a simple ice-cream making manual for ice-cream makers. It is an essentially practical book so that every gastronomy professional in general (cooks, pastry makers, ice-cream makers, catering...) can make the best ice-cream possible, adapted to their own needs and their own means.
- Size
- 24,5 x 29,7 cm
- Language
- Bilingual (English and Spanish)
- ISBN-13
- 978-84-937584-3-1
- Author/s
- Angelo Corvitto
- Hardcover
- 392 pages
- Published in
- 2004
- Weight
- 2.6 kg
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