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- -50%
These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.
Imperfect Books - Dulcypas 506
19.90€
9.95€
-50%
These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.
Dulcypas 506 delves deeply into the major pastry phenomenon of recent years: the Basque-style cheesecake. This trend is examined from every angle through the lens of three highly relevant Barcelona-based businesses. The issue also highlights large-format doughs, award-winning products like the xuixo, and features a tour of the most fashionable signature pastry creations by Alexis García, Pablo Queijo, Fabián Sadler, and Dani Vila.
Innovation is a key focus, with a monographic section exploring the potential of new ingredients such as enzymes, macambo, and okara. Creativity is showcased by Makeat, and the most gastronomic citrus fruits by Jose Montejano complete this highly entrepreneurial issue, packed with young talent and memorable products, along with detailed keys for their preparation.
- Language
- Spanish
- Author/s
- Check out the summary
- Published in
- 2024
- Weight
- 0.7 kg
Shipping with UPS Express worldwide
