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- -50%
These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.
Imperfect Books - Arte Heladero 213
15.90€
7.95€
-50%
These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.
At Arte Heladero 213, anything is possible thanks to technique: can we renew our range of sorbets through fermentations and new combinations of flavors? Is it possible to achieve excellence in vegan ice cream? How can we make ice cream with only yogurt and sugars? Is it possible to make milk chocolate ice cream with a high intensity of flavor?
The innovative and nonconformist character of the contributors to this issue and their desire to break the limits of traditional ice cream making lead them to incorporate techniques inspired by advances in other areas of gastronomy. Arte Heladero 213 is a snapshot of this moment and of these professionals.
- Size
- 28,5 x 22 cm
- Language
- Spanish
- Author/s
- Check out the summary
- Semi Hardcover
- 130 pages
- Published in
- 2023
- Weight
- 0.7 kg
Shipping with UPS Express worldwide
