These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.
These books are labeled as "imperfect" due to minor scratches which is why they are being offered at a discounted price. If you'd like to see the condition of this specific book, please send us an email with the title and author's name. Each book has its own scratches and physical imperfections.
We firmly believe that beauty lies in imperfection, and that is why we want to give a second life to those books that, although new, have suffered some mishap. Imagine this: books that have withstood bumps during transport, small scratches, damaged spines or slightly touched edges. They are imperfect books on the outside, but we assure you that on the inside, they are true gems.
Why should these treasures go to waste due to mere external scratches? We want to invite you to reflect: wouldn't you read a book whose interior is impeccable, even if its external appearance has suffered some mishaps? Imperfect books are our response to the need to reduce waste and value the uniqueness of each book. We are committed to giving these specimens a second chance, giving them a home where they are appreciated for their content, beyond their small physical imperfections.
David Gil and Ingrid Serra go beyond the concept of traditional nougat to go much further, entering the world of chocolate, ganaches, giandujas, pralines, and marzipan.
This is how XOK was born, the first and only book dedicated in a monographic way to both classic and modern nougat. In addition to a detailed tour of the historical nougat varieties, such as Alicante, Jijona, Montelimar, Guirlache, Mazapán or Yema Quemada, Gil and Serra invite us to a universe of fantasy, creativity, illusion, and fun.
Shipping with UPS Express worldwide
English
Español
