Mold Gingerbread - David Gil

59.00€

Quantity

The Gingerbread Mold has been specifically designed for the book XOK by David Gil and Ingrid Serra, providing a technical and precise solution for replicating their recipes with consistent, high-quality results.

Description

Gingerbread

Material: High-quality silicone, flexible and durable, ideal for easy unmolding.
Cavities: 1 single cavity that ensures a flawless result with every use.
Dimensions: 14.5 x 18.5 x 1.6 cm.
Weight: 120 g, lightweight and easy to handle.
Capacity per cavity: 160 ml.

Bow tie

Material: High-quality silicone, flexible and durable, ideal for easy unmolding
Cavities: 4
Dimensions: 8 x 5 x 0,9 cm
Weight: 35 g, lightweight and easy to handle
Capacity per cavity: 1.4 ml

This mold is ideal for pastry and chocolate professionals seeking precision and quality in every creation. Its design has been optimized to ensure easy unmolding and a perfect finish, meeting the highest industry standards.