Quick view Add to cart 30 indispensable ice creams Regular price 34.90€ -10% Price 31.41€ 12 reviews Best Ice Cream book 2018 30 indispensable ice creams and sorbets have been selected to produce a suitable display case , at the same level... -10%
Quick view Add to cart arte heladero 194 - II/2020 Regular price 15.90€ -15% Price 13.52€ 1 review -15%
Quick view Add to cart Artisanal ice cream recipe book Regular price 29.00€ -10% Price 26.10€ 12 reviews Ice Cream, an extensive recipe book with the main ice cream families . 245 recipes by 82 chefs of recognized international prestige. -10%
Quick view Add to cart Book Gift Regular price 29.00€ -100% Price 0.00€ A Free Gift with Your Order From April 23 to April 27, 2025, and only during Book Week, all orders over €150 that apply the code FREEGIFT will... -100% New
Quick view Add to cart Candy. The desserts of elBarri - David Gil and Albert Adrià Regular price 85.00€ -5% Price 80.75€ 4 reviews The most valuable recipe book of elBarri desserts -5%
Quick view Add to cart Chocolat - Maja Vase Regular price 49.90€ -5% Price 47.41€ 10 reviews CHOCOLAT by Maja Vase is a fusion of her two popular e-books Chocolate Entremets & Chocolate Tarts in a hardcover format. More than 60... -5%
Quick view Add to cart Cookies - Christophe Felder Regular price 24.90€ -5% Price 23.66€ Explore Cookies by Christophe Felder, featuring 60 innovative and delicious cookie recipes , from Chocolate Fleur de Sel to Pecan Pie .... -5%
Quick view Add to cart Disfrutar Vol.2 - Oriol Castro, Eduard Xatruch y Mateu Casañas Regular price 225.00€ -5% Price 213.75€ The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas. -5%
Quick view Add to cart DPAS - Premium Subscription Regular price 145.00€ -5% Price 137.75€ Get exclusive content for professionals, students, and pastry, bakery and chocolate enthusiasts—in Spanish. Expand your knowledge , refine your... -5%
Quick view Add to cart DPASR 439 - 2015/16 Regular price 29.90€ -17.00€ Price 12.90€ 2 reviews -17.00€
Quick view Add to cart DPASR 455 - 2018 Regular price 29.90€ -40% Price 17.94€ 3 reviews The 2018 manual to diversify and evolve your formulation without limits -40%
Quick view Add to cart Dulcypas 445 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart Dulcypas 446 / January - February Regular price 15.90€ -3.00€ Price 12.90€ -3.00€
Quick view Add to cart Dulcypas 450 / May - June Regular price 15.90€ -3.00€ Price 12.90€ 1 review -3.00€
Quick view Add to cart Dulcypas 453 / Noviembre - Diciembre Regular price 15.90€ -3.00€ Price 12.90€ 2 reviews -3.00€
Quick view Add to cart Dulcypas 457 - II/2018 Regular price 15.90€ -4.00€ Price 11.90€ Trends in travel pastry, mini pastry, renovated classics, and the latest applications with chocolate. Magazine in spanish. -4.00€
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